Tim Thai Restaurant (Westminster, MD) Online Ordering Menu

*Spicy* Choice of meat sautéed with oriental eggplant in spicy black bean sauce.

Choice of meat stir-fried with julienned ginger and mushroom in light soy sauce.

*Spicy* Choice of meat stir-fried with prig king sauce and string beans.

Choice of meat with garlic sauce served with steamed broccoli.

Choice of meat with roasted cashew nuts in chef's special sauce.

*Spicy* Choice of meat stir-fried with sweet basil in our garlic sauce.

Stir-fried egg, peanut, rice noodle, and vegetables in the Teak Wood style.

*Spicy* Stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce.

Stir-fried wide rice noodle with broccoli and egg in sweet Thai soy sauce.

Sautéed jasmine rice with egg, onion, green onion, tomato, and carrot Stang style.

*Spicy* Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce.

*Spicy* Rice vermicelli noodles with chicken, tofu, bean sprouts, and fried shallots in spicy and sour curry coconut milk soup.

Stir-fried wide noodle topped with broccoli in gravy sauce.

Shrimp and white meat chicken stir-fried with crystal noodles, carrot, black mushroom, celery, onion, scallion, and egg.

With rice noodles, meatball, sliced beef, bean sprouts, and green onion.

Egg noodles with sliced BBQ pork wonton, BBQ duck, bean sprout, and green onion.

*Spicy* Mixed vegetables and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce.

*Spicy* Sautéed oriental eggplant in spicy black bean basil sauce.

Mixed vegetables, egg, peanut and fried tofu-stir-fried with rice noodle.

*Spicy* Mixed vegetables and tofu stir-fried with wide rice noodle and sweet basil leaves in chili garlic sauce.

Stir-fried wide rice noodle with broccoli and egg in sweet Thai soy sauce.

Mixed vegetables, egg, and tofu stir-fried with jasmine rice Stang style.

*Spicy* Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce.

Tofu stir-fried with prig king sauce and string beans.

*Spicy* Tofu stir-fried with prig king sauce and string beans.

*Spicy* Egg noodle, mixed veggies, tofu, bean sprouts, and peanuts in spicy lemon grass soup.

*Spicy* Rice vermicelli noodles, mixed veggies, tofu, bean sprouts, and fried shallots in spicy and sour curry coconut milk soup.

Steamed green soy bean branches splashed with seal salt on top.

Thai classic style deep-fried spring rolls.

Shrimp wrapped with rice paper, deep fried, and served with sweet and sour sauce.

Skewered chicken served with our original peanut sauce.

Steamed dumplings stuffed with chicken, pork, crab meat, shrimp, and water chestnuts. Served with chef's special sauce.

Puff pasty filled with potatoes, onions, curry powder, and chicken. Served with fresh cucumber relish.

Fresh squid lightly battered and deep-fried with sweet and sour sauce.

Wrapped fresh vegetables, rice noodle, and egg. Served with brown peanut sauce.

Wrapped fresh vegetables, rice noodle, and egg. Served with brown peanut sauce.

*Spicy*

*Spicy*

Fried bean curd served with sweet and sour sauce.

Wrapped fresh vegetables, herbs, and rice noodle. Served with brown peanut sauce.

Puff pastry filled with pumpkin blended with curry powder. Served with cucumber relish.

*Spicy* Slices of chicken breast and mushrooms in coconut milk soup with exotic spices.

*Spicy* Shrimps and mushrooms in hot and sour lemon-grass soup.

Shrimps and chicken dumplings in clear soup with napa.

Seafood* with mushrooms in lemon-grass soup with basil leaves.

Shiitake mushroom with soft tofu in clear broth soup.

*Spicy* Mixed vegetable, soft tofu in coconut milk soup with exotic spices.

*Spicy* Mixed vegetables, cherry tomato and mushrooms in hot and sour lemon-grass soup.

Mixed green salad with peanut sauce.

*Spicy* Julienned green mango in tasty chili and garlic sauce.

*Spicy* Julienned green papaya in tasty chili and garlic sauce.

*Spicy* Grilled beef seasoned with herbs served with spicy lime dressing.

*Spicy*

*Spicy* lightly breaded, toasted duck, fresh ginger, tomato, and celery in authentic chili paste lime dressing.

*Spicy* Spicy ground chicken and kaffir lime leaves in chef’s special lime dressing

*Spicy* Garden herbs and glass noodle boiled with shrimp, scallops, and squid with garlic-lime sauce.

Seared salmon with mixed green salad, served with chef’s special sesame dressing.

Sizzling Marinate Beef served with asparagus, fresh ginger and topped with sesame.

*Spicy* Sizzling shrimps, mussels, squid, and scallops served with green beans, red bell pepper, green bell pepper, and Kaffir lime leaves on a hot plate.

*Spicy* Roasted duck in red curry served with pineapple and lychee.

*Spicy* Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce.

*Spicy* Fried fresh filet flounder served with chili basil sauce or sweet & sour sauce.

*Spicy* Sautéed wide rice noodles with seafood, string beans, bamboo shoot, green pepper corns, rhizome sliced, and sweet basil leaves in chef’s special chili paste and garlic sauce.

Steamed jasmine rice sautéed in yellow curry powder with egg, shrimps, pineapple, cashew nuts, tomato, onions, and scallions. Served with pineapple shell.

*Spicy* Assorted seafood cooked with curry sauce and Thai herbs. Served in hot pot.

*Spicy* Seafood combination and mixed vegetables sautéed with house special sauce.

*Spicy* Fried fresh filet of flounder, julienned green mango, Thai herbs, ground chicken, shrimp, squid, and cashew nuts in tasty chili and garlic sauce.

Thai classic style cooking.

*Spicy* Grilled jumbo shrimp topped with chili sauce.

*Spicy* Served with diced onion, snow peas, carrot, water chestnuts, and celery cooked with house special sauce.

*Spicy* Served with onion, scallion, bell pepper, celery, basil, and egg in house special sauce.

Beef and scallops sautéed with broccoli and napa in special sauce.

*Spicy* Panang curry with coconut milk, basil, broccoli, and kaffir lime leaves.

*Spicy* Thai Classic’s green curry with coconut milk, Thai eggplant, bamboo shoot, and basil leaves.

*Spicy* Thai Classic’s red curry with coconut milk, Thai eggplant, bamboo shoot, and basil leaves.

*Spicy* Your choice of meat with massaman curry, coconut milk, potatoes, onion, and peanut.

*Spicy* Your choice of meat sautéed with oriental eggplant in spicy black bean basil sauce.

Your choice of meat sauteed with julienned fresh ginger and mushrooms in light soy sauce.

*Spicy* Sautéed scallion, onion, and spicy herbs.

*Spicy* Steamed jumbo shrimp cooked Thai specialty served with vegetables and bean thread noodles.

*Spicy* Golden deep fried cod with onion, snow peas, carrot, water chestnut, and celery in special sauce.

*Spicy* Sautéed with sweet basil in our chili garlic sauce.

*Spicy* Ground chicken sautéed with onion, bell peppers, basil and fried egg.

Your choice of meat sautéed with garlic sauce served with napa and broccoli.

Your choice of meat sautéed with mixed vegetables with light garlic sauce.

Your choice of meat sautéed with toasted cashew nuts in chef special sauce,

*Spicy* Your choice of meat with Tahi traditional northern style, egg noodles, served with pickled cabbage, and red onion in chef’s special, and fresh turmeric coconut curry.

*Spicy* Your choice of meat sautéed with string beans in chili paste sauce.

*Spicy* Sautéed with onion, scallions, red bell pepper, sweet basil curry, and string beans.

*Spicy* Sautéed shrimp and chicken with vegetables and chili sauce.

Cod fish sautéed with scallion and onion in black bean sauce.

Steamed in ginger, scallion, and soy sauce.

*Spicy* Eggplant, bamboo shoot, and fried tofu in green or red curry.

*Spicy* Fried tofu in panang curry with coconut milk, basil, broccoli, and kaffir lime leaves.

Sautéed fried tofu, bean sprouts, snow peas, shiitake mushroom, carrots, red pepper, and green onion in light garlic sauce.

*Spicy* Deep fried eggplant and fried tofu sautéed in spicy black bean basil sauce.

Sautéed fried tofu and mixed vegetables with light garlic sauce.

*Spicy* Sautéed tofu with prig king sauce and string beans.

Sautéed fried tofu, peanuts, rice noodles, bean sprouts, green onion and egg. (Please let us know if you do not want egg.)

*Spicy* Sautéed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce.

Sautéed wide rice noodles with fried tofu, broccoli, and egg in sweet Thai soy sauce. (Please let us know if you do not want egg.

*Spicy* Sautéed jasmine rice with fried tofu and fresh sweet basil leaves in chili garlic sauce.

Sautéed jasmine rice with fried tofu, onion, green onion, carrot, and egg. (Please let us know if you do not want egg.)

Sautéed egg, peanut, and rice noodles with bean sprouts and green onion.

Sautéed with wide rice noodles and sweet basil leaves in chili and garlic sauce.

Sautéed wide rice noodles with broccoli and egg in sweet Thai soy sauce.

With chicken, shrimp, onion, scallions, mushroom, celery, bell peppers, snow peas, egg, and clear noodles.

Stir-fried wide noodle with sliced beef and broccoli in a creamy gravy sauce.

Sautéed Jasmine rice with crab meat, egg, pea, celery, and carrot.

Sautéed jasmine rice with egg, pea, onion, green onion, and carrot.

Sautéed jasmine rice and fresh sweet basil sauce.