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APPETIZERS
Edamame
Steamed green soy bean branches splashed with seal salt on top.
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$5.00
Spring Rolls
Thai classic style deep-fried spring rolls.
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$5.00
Goong Sarong
Shrimp wrapped with rice paper, deep fried, and served with sweet and sour sauce.
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$7.00
Chicken Satay
Skewered chicken served with our original peanut sauce.
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$7.00
Kanom Jeeb
Steamed dumplings stuffed with chicken, pork, crab meat, shrimp, and water chestnuts. Served with chef's special sauce.
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$7.00
Curry Puffs
Puff pasty filled with potatoes, onions, curry powder, and chicken. Served with fresh cucumber relish.
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$7.00
Fried Calamari
Fresh squid lightly battered and deep-fried with sweet and sour sauce.
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$7.00
Fresh Chicken Spring Roll
Wrapped fresh vegetables, rice noodle, and egg. Served with brown peanut sauce.
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$7.00
Fresh Shrimp Spring Roll
Wrapped fresh vegetables, rice noodle, and egg. Served with brown peanut sauce.
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$7.00
BBQ Chicken Wings
*Spicy*
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$6.00
Ho Spicy Wings
*Spicy*
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$6.00
Crab Rangoon
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$6.00
Fried Tofu
Fried bean curd served with sweet and sour sauce.
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$5.50
Garden Herb Rolls
Wrapped fresh vegetables, herbs, and rice noodle. Served with brown peanut sauce.
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$7.00
Pumpkin Curry Puffs
Puff pastry filled with pumpkin blended with curry powder. Served with cucumber relish.
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$7.00
Tod Mun Goong
Minced shrimp lightly battered, deep fried, and served with sweet chili sauce.
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$8.00
SOUP
Thom Kha Gai
*Spicy* Slices of chicken breast and mushrooms in coconut milk soup with exotic spices.
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$5.50
Tom Yum Goong
*Spicy* Shrimps and mushrooms in hot and sour lemon-grass soup.
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$5.50
Thai Classic Treasure Soup
Shrimps and chicken dumplings in clear soup with napa.
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$5.50
Poh Tack
Seafood* with mushrooms in lemon-grass soup with basil leaves.
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$6.50
Tom Yum Seafood
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$7.00
Tom Yum Gai
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$5.50
Shiitake Soup
Shiitake mushroom with soft tofu in clear broth soup.
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$5.00
Tom Kha Veggie
*Spicy* Mixed vegetable, soft tofu in coconut milk soup with exotic spices.
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$5.00
Tom Yum Veggie
*Spicy* Mixed vegetables, cherry tomato and mushrooms in hot and sour lemon-grass soup.
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$5.00
SALAD
Green Salad
Mixed green salad with peanut sauce.
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$7.00
Mango Salad
*Spicy* Julienned green mango in tasty chili and garlic sauce.
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$6.50
Papaya Salad
*Spicy* Julienned green papaya in tasty chili and garlic sauce.
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$6.50
Beef Salad
*Spicy* Grilled beef seasoned with herbs served with spicy lime dressing.
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$7.00
Som Tum Lao
*Spicy*
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$8.50
Duck Salad
*Spicy* lightly breaded, toasted duck, fresh ginger, tomato, and celery in authentic chili paste lime dressing.
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$8.00
Larb Gai
*Spicy* Spicy ground chicken and kaffir lime leaves in chef’s special lime dressing
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$7.00
Yum Talay
*Spicy* Garden herbs and glass noodle boiled with shrimp, scallops, and squid with garlic-lime sauce.
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$8.50
Salmon Salad
Seared salmon with mixed green salad, served with chef’s special sesame dressing.
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$8.50
SIGNATURE DISHES
Beef of Siam
Sizzling Marinate Beef served with asparagus, fresh ginger and topped with sesame.
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$14.95
Sizzling Seafood
*Spicy* Sizzling shrimps, mussels, squid, and scallops served with green beans, red bell pepper, green bell pepper, and Kaffir lime leaves on a hot plate.
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$15.95
Gang Pad Yang
*Spicy* Roasted duck in red curry served with pineapple and lychee.
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$14.95
Duck Gra Prao
*Spicy* Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce.
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$14.95
Pla Lad Prik
*Spicy* Fried fresh filet flounder served with chili basil sauce or sweet & sour sauce.
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$15.95
Thai Classic Noodles
*Spicy* Sautéed wide rice noodles with seafood, string beans, bamboo shoot, green pepper corns, rhizome sliced, and sweet basil leaves in chef’s special chili paste and garlic sauce.
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$15.95
Pineapple Fried Rice
Steamed jasmine rice sautéed in yellow curry powder with egg, shrimps, pineapple, cashew nuts, tomato, onions, and scallions. Served with pineapple shell.
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$15.95
Hoe Mok Talay
*Spicy* Assorted seafood cooked with curry sauce and Thai herbs. Served in hot pot.
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$15.95
Siam Seafood
*Spicy* Seafood combination and mixed vegetables sautéed with house special sauce.
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$15.95
Pla Aok Taek
*Spicy* Fried fresh filet of flounder, julienned green mango, Thai herbs, ground chicken, shrimp, squid, and cashew nuts in tasty chili and garlic sauce.
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$15.95
Thai Steak
Thai classic style cooking.
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$14.95
Volcano Jumbo Shrimp
*Spicy* Grilled jumbo shrimp topped with chili sauce.
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$15.95
Hot Braised Soft Shell Crab
*Spicy* Served with diced onion, snow peas, carrot, water chestnuts, and celery cooked with house special sauce.
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$15.95
Curry Powder Soft Shell Crab
*Spicy* Served with onion, scallion, bell pepper, celery, basil, and egg in house special sauce.
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$15.95
Pad Black Pepper
Beef and scallops sautéed with broccoli and napa in special sauce.
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$16.95
CLASSIC ENTREES
Panang Curry
*Spicy* Panang curry with coconut milk, basil, broccoli, and kaffir lime leaves.
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Green Curry
*Spicy* Thai Classic’s green curry with coconut milk, Thai eggplant, bamboo shoot, and basil leaves.
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Red Curry
*Spicy* Thai Classic’s red curry with coconut milk, Thai eggplant, bamboo shoot, and basil leaves.
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Gang Massaman
*Spicy* Your choice of meat with massaman curry, coconut milk, potatoes, onion, and peanut.
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Pad Eggplant
*Spicy* Your choice of meat sautéed with oriental eggplant in spicy black bean basil sauce.
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Pad Ginger
Your choice of meat sauteed with julienned fresh ginger and mushrooms in light soy sauce.
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Lemon Glass Chicken
*Spicy* Sautéed scallion, onion, and spicy herbs.
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Shrimp in the Pot
*Spicy* Steamed jumbo shrimp cooked Thai specialty served with vegetables and bean thread noodles.
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$14.50
Hot Braised Fish
*Spicy* Golden deep fried cod with onion, snow peas, carrot, water chestnut, and celery in special sauce.
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$15.95
Pad Gra Prao
*Spicy* Sautéed with sweet basil in our chili garlic sauce.
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Pad Gapao (Thai Style)
*Spicy* Ground chicken sautéed with onion, bell peppers, basil and fried egg.
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Pad Garlic
Your choice of meat sautéed with garlic sauce served with napa and broccoli.
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Pad Vegetables
Your choice of meat sautéed with mixed vegetables with light garlic sauce.
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Thai Classic Cashew
Your choice of meat sautéed with toasted cashew nuts in chef special sauce,
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Khao Soi
*Spicy* Your choice of meat with Tahi traditional northern style, egg noodles, served with pickled cabbage, and red onion in chef’s special, and fresh turmeric coconut curry.
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Pad Prig King
*Spicy* Your choice of meat sautéed with string beans in chili paste sauce.
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Pad Prig Sod
*Spicy* Sautéed with onion, scallions, red bell pepper, sweet basil curry, and string beans.
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Thai Classic Connection
*Spicy* Sautéed shrimp and chicken with vegetables and chili sauce.
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$12.95
Black Bean Sauce
Cod fish sautéed with scallion and onion in black bean sauce.
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$14.95
Steamer Pom Fish (Whole Fish)
Steamed in ginger, scallion, and soy sauce.
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$14.95
VEGETARIAN ENTREES
Vegetarian Curry
*Spicy* Eggplant, bamboo shoot, and fried tofu in green or red curry.
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$9.95
Panang Tofu
*Spicy* Fried tofu in panang curry with coconut milk, basil, broccoli, and kaffir lime leaves.
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$9.95
Pad Bean Sprouts
Sautéed fried tofu, bean sprouts, snow peas, shiitake mushroom, carrots, red pepper, and green onion in light garlic sauce.
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$9.95
Eggplant Tofu
*Spicy* Deep fried eggplant and fried tofu sautéed in spicy black bean basil sauce.
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$9.95
Pad Veggie Tofu
Sautéed fried tofu and mixed vegetables with light garlic sauce.
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$9.95
Pad Prig King Tofu
*Spicy* Sautéed tofu with prig king sauce and string beans.
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$9.95
Veggie Pad Thai
Sautéed fried tofu, peanuts, rice noodles, bean sprouts, green onion and egg. (Please let us know if you do not want egg.)
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$9.95
Veggie Drunken Noodles
*Spicy* Sautéed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce.
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$9.95
Veggie Pad See Ew
Sautéed wide rice noodles with fried tofu, broccoli, and egg in sweet Thai soy sauce.
(Please let us know if you do not want egg.
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$9.95
Basil Fried Rice
*Spicy* Sautéed jasmine rice with fried tofu and fresh sweet basil leaves in chili garlic sauce.
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$9.95
Veggie Fried Rice
Sautéed jasmine rice with fried tofu, onion, green onion, carrot, and egg. (Please let us know if you do not want egg.)
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$9.95
Pad Ginger Tofu
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$9.95
NOODLE ENTREES
Pad Thai
Sautéed egg, peanut, and rice noodles with bean sprouts and green onion.
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Drunken Noodles
Sautéed with wide rice noodles and sweet basil leaves in chili and garlic sauce.
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Pad See Ew
Sautéed wide rice noodles with broccoli and egg in sweet Thai soy sauce.
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Pad Woon-Sen
With chicken, shrimp, onion, scallions, mushroom, celery, bell peppers, snow peas, egg, and clear noodles.
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$10.95
Pad Ladna
Stir-fried wide noodle with sliced beef and broccoli in a creamy gravy sauce.
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$10.95
Pho (Noodle Soup)
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$10.95
FRIED RICE DISHES
Baltimore's Crab Fried Rice
Sautéed Jasmine rice with crab meat, egg, pea, celery, and carrot.
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$14.95
Fried Rice
Sautéed jasmine rice with egg, pea, onion, green onion, and carrot.
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Basil Fried Rice
Sautéed jasmine rice and fresh sweet basil sauce.
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LUNCH SPECIALS
Available Monday - Friday 11:00 a.m. - 3:00 p.m. Served with 1 spring roll and soup or salad of the day.
Pad Eggplant
*Spicy* Choice of meat sautéed with oriental eggplant in spicy black bean sauce.
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Pad Ginger
Choice of meat stir-fried with julienned ginger and mushroom in light soy sauce.
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Pad Prig Kin
*Spicy* Choice of meat stir-fried with prig king sauce and string beans.
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Pad Garlic
Choice of meat with garlic sauce served with steamed broccoli.
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Thai Classic Cashew
Choice of meat with roasted cashew nuts in chef's special sauce.
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Pad Gra Prao
*Spicy* Choice of meat stir-fried with sweet basil in our garlic sauce.
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Pad Thai
Stir-fried egg, peanut, rice noodle, and vegetables in the Teak Wood style.
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Drunken Noodles
*Spicy* Stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce.
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Pad See Ew
Stir-fried wide rice noodle with broccoli and egg in sweet Thai soy sauce.
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Fried Rice
Sautéed jasmine rice with egg, onion, green onion, tomato, and carrot Stang style.
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Basil Fried Rice
*Spicy* Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce.
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Curry Noodles
*Spicy* Rice vermicelli noodles with chicken, tofu, bean sprouts, and fried shallots in spicy and sour curry coconut milk soup.
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Pad Lanna
Stir-fried wide noodle topped with broccoli in gravy sauce.
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Pad Woon Sen
Shrimp and white meat chicken stir-fried with crystal noodles, carrot, black mushroom, celery, onion, scallion, and egg.
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Pho
With rice noodles, meatball, sliced beef, bean sprouts, and green onion.
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Noodle Soup (Combo)
Egg noodles with sliced BBQ pork wonton, BBQ duck, bean sprout, and green onion.
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LUNCH SPECIALS - VEGETARIAN
Available Monday - Friday 11:00 a.m. - 3:00 p.m. Served with 1 spring roll and soup or salad of the day.
Pad Gra Prao Veggies
*Spicy* Mixed vegetables and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce.
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$8.50
Thai Classic Eggplant
*Spicy* Sautéed oriental eggplant in spicy black bean basil sauce.
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$8.50
Veggie Pad Thai
Mixed vegetables, egg, peanut and fried tofu-stir-fried with rice noodle.
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$8.50
Veggie Drunken Noodles
*Spicy* Mixed vegetables and tofu stir-fried with wide rice noodle and sweet basil leaves in chili garlic sauce.
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$8.50
Tofu Pad See Ew
Stir-fried wide rice noodle with broccoli and egg in sweet Thai soy sauce.
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$8.50
Veggie Fried Rice
Mixed vegetables, egg, and tofu stir-fried with jasmine rice Stang style.
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$8.50
Basil Fried Rice
*Spicy* Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce.
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$8.50
Pad Ginger Tofu
Tofu stir-fried with prig king sauce and string beans.
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$8.50
Pad Prig King Tofu
*Spicy* Tofu stir-fried with prig king sauce and string beans.
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$8.50
Gway Tio Tom Yum
*Spicy* Egg noodle, mixed veggies, tofu, bean sprouts, and peanuts in spicy lemon grass soup.
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$8.50
Curry Noodles
*Spicy* Rice vermicelli noodles, mixed veggies, tofu, bean sprouts, and fried shallots in spicy and sour curry coconut milk soup.
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$8.50
Tim Thai Restaurant
Hours of Business
Sunday
12:00 PM - 8:00 PM
Su 12:00-20:00
Monday
11:00 AM - 9:30 PM
Mo 11:00-21:30
Tuesday
Closed
Wednesday and Thursday
11:00 AM - 9:30 PM
We,Th 11:00-21:30
Friday and Saturday
11:00 AM - 10:30 PM
Fr,Sa 11:00-22:30
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