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LUNCH SPECIALS
Available Monday through Friday from 11 a.m. to 3 p.m. Served with soup or salad of the day. No substitutions please.
Pad Eggplant
Choice of meat sauteed with oriental eggplant in spicy black bean basil sauce.
$11.00+
Pad Ginger
Choice of meat stir-fried with julien, ginger and mushrooms in light soy sauce.
$11.00+
Pad Prig Kin
Choice of meat stir-fried with prig king sauce and string beans.
$11.00+
Pad Garlic
Choice of meat with garlic sauce served with steamed broccoli.
$11.00+
Thai Classic Cashew Chicken
Fried chicken sauteed with roasted cashew nuts in chef special sauce.
$11.00
Pad Gra Prao
Choice of meat stir-fried with sweet basil in our chili garlic sauce.
$11.00+
Pad Thai
Stir-fried egg, peanut, rice noodle & veggies in the Teak Wood style.
$11.00+
Drunken Noodles
Stir-fried with wide rice noodles & sweet basil leaves in chili garlic sauce.
$11.00+
Pad See Ew
Stir-fried wide rice noodle with broccoli & egg in sweet Thai soy sauce.
$11.00+
Fried Rice
Sauteed jasmine rice with egg, onion, green onion, tomato and carrot in Stang style.
$11.00+
Basil Fried Rice
Stir-fried jasmine rice and fresh basil in our chili garlic sauce.
$11.00+
Curry Noodles
Rice vermicelli noodle, chicken, tofu, bean sprouts, fried shallots in spicy and sour curry coconut milk soup.
$11.00+
Pad Lanna
Rice vermicelli noodle, chicken, tofu, bean sprouts, fried shallots in spicy and sour curry coconut milk soup.
$11.00+
Pad Woon Sen
Shrimp and white meat chicken stir-fried with crystal noodles, carrot, black mushroom, celery, onion, scallion and egg.
$11.00+
Pho
With rice noodles, meatball, sliced beef, bean sprouts, and green onion.
$11.00
Noodle Soup (Combo)
Egg noodle, sliced BBQ pork wonton, BBQ duck, bean sprouts and green onion.
$11.00
LUNCH SPECIALS - VEGETARIAN
Available Monday through Friday from 11 a.m. to 3 p.m. Served with soup or salad of the day. No substitutions please.
Pad Gra Prao Veggies
Mixed vegetables and fried tofu stir-fried rice with fresh basil leaves in our chili garlic sauce.
$11.00
Thai Classic Eggplant
Sauteed oriental eggplant in spicy black bean basil sauce.
$11.00
Pad Thai Veggies
Mixed vegetables, egg, peanut and fried tofu stir-fried rice with noodle.
$11.00
Drunken Noodles Veggies
Mixed vegetables, egg, peanut and fried tofu stir-fried rice with noodle.
$11.00
Pad See Ew Tofu
Stir-fried wide rice noodle with broccoli and egg in sweet Thai soy sauce.
$11.00
Fried Rice Veggies
Mixed vegetable, egg and fried tofu stir-fried with jasmine rice in Stang style.
$11.00
Pad Vegetable
Thai style sauteed mixed vegetable and fried tofu.
$11.00
Basil Fried Rice Veggies
Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce.
$11.00
Pad Ginger Tofu
Fried tofu stir-fried with julienne, ginger, and mushrooms in a light soy sauce.
$11.00
Pad Prig King Tofu
Fried tofu stir-fried with prig king sauce and string beans.
$11.00
Curry Noodles
Rice vermicelli noodle, mixed veggies, tofu, bean sprouts and fried shallots in a spicy and sour curry coconut milk soup.
$11.00
APPETIZERS
Edamame
Steamed green soy bean branches splashed with seal salt on top.
$7.00
Spring Rolls
Thai classic style deep-fried spring rolls.
$7.00+
Goong Sarong
Shrimp wrapped with rice paper, deep fried, and served with sweet and sour sauce.
$9.00
Chicken Satay
Skewered chicken served with our original peanut sauce.
$9.00
Kanom Jeeb
Steamed dumplings stuffed with chicken, pork, crab meat, shrimp, and water chestnuts. Served with chef's special sauce.
$9.00
Curry Puffs
Puff pasty filled with potatoes, onions, curry powder, and chicken. Served with fresh cucumber relish.
$9.00
Fried Calamari
Fresh squid lightly battered and deep-fried with sweet and sour sauce.
$10.95
Fresh Chicken Spring Roll
Wrapped fresh vegetables, rice noodle, and egg. Served with brown peanut sauce.
$9.00
Fresh Shrimp Spring Roll
Wrapped fresh vegetables, rice noodle, and egg. Served with brown peanut sauce.
$9.00
BBQ Chicken Wings
$9.50
Hot Spicy Wings
$9.50
Crab Rangoon
$8.00
Fried Tofu
Fried bean curd served with sweet and sour sauce.
$7.50
Garden Herb Rolls
Wrapped fresh vegetables, herbs, and rice noodle. Served with brown peanut sauce.
$9.00
Pumpkin Curry Puffs
Puff pastry filled with pumpkin blended with curry powder. Served with cucumber relish.
$8.00
SOUPS
Thom Kha Gai
Slices of chicken breast and mushrooms in coconut milk soup with exotic spices.
$7.50
Tom Yum Goong
Shrimps and mushrooms in hot and sour lemon-grass soup.
$7.50
Thai Classic Treasure Soup
Shrimps and chicken dumplings in clear soup with napa.
$7.50
Tom Yum Seafood
$9.00
Shiitake Soup
Shiitake mushroom with soft tofu in clear broth soup.
$7.00
Tom Kha Veggie
Mixed vegetable, soft tofu in coconut milk soup with exotic spices.
$7.00
Tom Yum Veggie
Mixed vegetables, cherry tomato and mushrooms in hot and sour lemon-grass soup.
$7.00
SALADS
Green Salad
Mixed green salad with peanut sauce.
$9.00
Papaya Salad
Julienned green papaya in tasty chili and garlic sauce. *Contains Peanuts*
$8.50+
Beef Salad
Grilled beef seasoned with herbs served with spicy lime dressing.
$9.00
Larb Gai
Spicy ground chicken and kaffir lime leaves in chef’s special lime dressing.
$9.00
Yum Talay
Garden herbs and glass noodle boiled with shrimp, scallops, and squid with garlic-lime sauce.
$11.50
Salmon Salad
Seared salmon with mixed green salad, served with chef’s special sesame dressing.
$10.95
Som Tum Lao
$10.50
SIGNATURE DISHES
Beef of Siam
Sizzling Marinate Beef served with asparagus, fresh ginger and topped with sesame.
$16.95
Sizzling Seafood
Sizzling shrimps, mussels, squid, and scallops served with green beans, red bell pepper, green bell pepper, and Kaffir lime leaves on a hot plate.
$17.95
Gang Ped Yang
Roasted duck in red curry served with pineapple and lychee.
$16.95
Duck Gra Prao
Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce.
$16.95+
Pla Lad Prik
Fried fresh filet flounder served with chili basil sauce or sweet & sour sauce.
$17.95
Thai Classic Noodles
Sautéed wide rice noodles with seafood, string beans, bamboo shoot, green pepper corns, rhizome sliced, and sweet basil leaves in chef’s special chili paste and garlic sauce.
$17.95
Pineapple Fried Rice
Steamed jasmine rice sautéed in yellow curry powder with egg, shrimps, pineapple, cashew nuts, tomato, onions, and scallions. Served with pineapple shell.
$17.95
Hoe Mok Talay
Assorted seafood cooked with curry sauce and Thai herbs. Served in hot pot.
$17.95
Siam Seafood
Seafood combination and mixed vegetables sautéed with house special sauce.
$17.95
Pla Aok Taek
Fried fresh filet of flounder, julienned green mango, Thai herbs, ground chicken, shrimp, squid, and cashew nuts in tasty chili and garlic sauce.
$17.95
Thai Steak
Thai classic style cooking.
$16.95
Steamed Fish with Soy Sauce
Black mushroom, ginger, onion, carrots, and black beans.
$17.95
Pad Cha (Seafood Combo)
Ginger, lemongrass, young black pepper, lime leaves, hot chili, onion, and basil.
$18.95
Pad Black Pepper
Beef and scallops sautéed with broccoli and napa in special sauce.
$18.95
CLASSIC ENTREES
Panang Curry
Panang curry with coconut milk, basil, broccoli, and kaffir lime leaves.
$13.95+
Green Curry
Thai Classic’s green curry with coconut milk, Thai eggplant, bamboo shoot, and basil leaves.
$13.95+
Red Curry
Thai Classic’s red curry with coconut milk, Thai eggplant, bamboo shoot, and basil leaves.
$13.95+
Gang Massaman
Your choice of meat with massaman curry, coconut milk, potatoes, onion, and peanut.
$13.95+
Pad Eggplant
Your choice of meat sautéed with oriental eggplant in spicy black bean basil sauce.
$13.95+
Pad Ginger
Your choice of meat sauteed with julienned fresh ginger and mushrooms in light soy sauce.
$13.95+
Lemon Glass Chicken
Sautéed scallion, onion, and spicy herbs.
$13.95+
Shrimp in the Pot
Steamed jumbo shrimp cooked Thai specialty served with vegetables and bean thread noodles.
$16.95
Hot Braised Fish
Golden deep fried cod with onion, snow peas, carrot, water chestnut, and celery in special sauce.
$17.95
Pad Gra Prao
Sautéed with sweet basil in our chili garlic sauce.
$13.95+
Pad Gapao (Thai Style)
Ground chicken sautéed with onion, bell peppers, basil and fried egg.
$13.95
Pad Garlic
Your choice of meat sautéed with garlic sauce served with napa and broccoli.
$13.95+
Pad Vegetables
Your choice of meat sautéed with mixed vegetables with light garlic sauce.
$13.95+
Thai Classic Cashew
Your choice of meat sautéed with toasted cashew nuts in chef special sauce,
$12.95+
Khao Soi
Your choice of meat with Thai traditional northern style, egg noodles, served with pickled cabbage, and red onion in chef’s special, and fresh turmeric coconut curry.
$13.95+
Pad Prig King
Your choice of meat sautéed with string beans in chili paste sauce.
$13.95+
Pad Prig Sod
Sautéed with onion, scallions, red bell pepper, sweet basil curry, and string beans.
$13.95+
Thai Classic Connection
Sautéed shrimp and chicken with vegetables and chili sauce.
$16.95
Black Bean Sauce Fish (Deep Fried)
Cod fish sautéed with scallion and onion in black bean sauce.
$17.95
Steamer Pom Fish (Whole Fish)
Steamed in ginger, scallion, and soy sauce.
$16.95
VEGETARIAN ENTREES
Vegetarian Curry
Eggplant, bamboo shoot, and fried tofu in green or red curry.
$11.95
Panang Tofu
Fried tofu in panang curry with coconut milk, basil, broccoli & kaffir leaves.
$11.95
Pad Bean Sprouts
Sauteed fried tofu, bean sprouts, snow peas, shiitake mushrooms, carrots, red pepper & green onion in light garlic sauce.
$11.95
Eggplant Tofu
Deep-fried eggplant & fried tofu sauteed in spicy black bean basil sauce.
$11.95
Pad Veggie Tofu
Sauteed fried tofu and mixed veggies with light garlic sauce.
$11.95
Pad Prig King Tofu
Sautéed tofu with prig king sauce and string beans.
$11.95
Pad Thai Veggie
Sautéed fried tofu, peanuts, rice noodles, bean sprouts, green onion and egg. (Please let us know if you do not want egg.) *Contains Peanuts*
$11.95
Drunken Noodles Veggies
Sautéed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce.
$11.95
Pad See Ew Veggies
Sautéed wide rice noodles with fried tofu, broccoli, and egg in sweet Thai soy sauce (please let us know if you do not want egg).
$11.95
Basil Fried Rice Veggies
Sautéed jasmine rice with fried tofu and fresh sweet basil leaves in chili garlic sauce.
$11.95
Fried Rice Veggies
Sautéed jasmine rice with fried tofu, onion, green onion, carrot, and egg. (Please let us know if you do not want egg.)
$11.95
Pad Ginger Tofu
$11.95
NOODLE ENTREES
Pad Thai
Sautéed egg, peanut, and rice noodles with bean sprouts and green onion.
$13.95+
Drunken Noodles
Sautéed with wide rice noodles and sweet basil leaves in chili and garlic sauce.
$13.95+
Pad See Ew
Sautéed wide rice noodles with broccoli and egg in sweet Thai soy sauce.
$13.95+
Pad Woon-Sen
With chicken, shrimp, onion, scallions, mushroom, celery, bell peppers, snow peas, egg, and clear noodles.
$13.95
Pad Ladna
Stir-fried wide noodle with sliced beef and broccoli in a creamy gravy sauce.
$13.95
Pho (Noodle Soup)
$13.95
FRIED RICE DISHES
Baltimore's Crab Fried Rice
Sautéed Jasmine rice with crab meat, egg, pea, celery, and carrot.
$16.95
Fried Rice
Sautéed jasmine rice with egg, pea, onion, green onion, and carrot.
$13.95+
Basil Fried Rice
Sautéed jasmine rice and fresh sweet basil sauce.
$13.95+
SIDES
Steamed Jasmine Rice
$4.00
Steamed Rice Noodles
$4.00
Fried Egg
$4.50
Steamed Broccoli
$4.50
Steamed Soft Tofu
$5.00
Steamed Mixed Vegetables
$5.00
Peanut Sauce
$4.00
EXTRAS
Extra Chicken
$5.00
Extra Pork
$5.00
Extra Beef
$5.00
Extra Shrimp
$5.00
Extra Scallops
$5.00
Extra Squid
$5.00
Extra Vegetables
$4.00
Extra Piece of Salmon
$10.00
Extra Piece of Crispy Duck
$12.00
DESSERTS
Thai Classic Custard
$8.00
Sticky Rice with Mango
$8.00
Sticky Rice with Coconut Ice Cream
$8.00
Fried Banana with Coconut Ice Cream
$8.00
Sticky Rice Custard
$8.00
Coconut Ice Cream
$5.50
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