Tim Thai Restaurant (Westminster, MD) Online Ordering Menu

17 E. Main St
Westminster, MD 21157

11:00 AM - 8:00 PM

98% of 471 customers recommended

Start your carryout order.

Check Availability

Menu Icon Legend

LUNCH SPECIALS

Available Monday through Friday from 11 a.m. to 3 p.m. Served with soup or salad of the day. No substitutions please.

Choice of meat sauteed with oriental eggplant in spicy black bean basil sauce.

Choice of meat stir-fried with julien, ginger and mushrooms in light soy sauce.

Choice of meat stir-fried with prig king sauce and string beans.

Choice of meat with garlic sauce served with steamed broccoli.

Thai Classic Cashew Chicken

Fried chicken sauteed with roasted cashew nuts in chef special sauce.

Choice of meat stir-fried with sweet basil in our chili garlic sauce.

Stir-fried egg, peanut, rice noodle & veggies in the Teak Wood style.

Drunken Noodles

Stir-fried with wide rice noodles & sweet basil leaves in chili garlic sauce.

Stir-fried wide rice noodle with broccoli & egg in sweet Thai soy sauce.

Sauteed jasmine rice with egg, onion, green onion, tomato and carrot in Stang style.

Basil Fried Rice

Stir-fried jasmine rice and fresh basil in our chili garlic sauce.

Rice vermicelli noodle, chicken, tofu, bean sprouts, fried shallots in spicy and sour curry coconut milk soup.

Rice vermicelli noodle, chicken, tofu, bean sprouts, fried shallots in spicy and sour curry coconut milk soup.

Shrimp and white meat chicken stir-fried with crystal noodles, carrot, black mushroom, celery, onion, scallion and egg.

With rice noodles, meatball, sliced beef, bean sprouts, and green onion.

Noodle Soup (Combo)

Egg noodle, sliced BBQ pork wonton, BBQ duck, bean sprouts and green onion.

LUNCH SPECIALS - VEGETARIAN

Available Monday through Friday from 11 a.m. to 3 p.m. Served with soup or salad of the day. No substitutions please.

Pad Gra Prao Veggies

Mixed vegetables and fried tofu stir-fried rice with fresh basil leaves in our chili garlic sauce.

Thai Classic Eggplant

Sauteed oriental eggplant in spicy black bean basil sauce.

Pad Thai Veggies

Mixed vegetables, egg, peanut and fried tofu stir-fried rice with noodle.

Drunken Noodles Veggies

Mixed vegetables, egg, peanut and fried tofu stir-fried rice with noodle.

Pad See Ew Tofu

Stir-fried wide rice noodle with broccoli and egg in sweet Thai soy sauce.

Fried Rice Veggies

Mixed vegetable, egg and fried tofu stir-fried with jasmine rice in Stang style.

Thai style sauteed mixed vegetable and fried tofu.

Basil Fried Rice Veggies

Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce.

Pad Ginger Tofu

Fried tofu stir-fried with julienne, ginger, and mushrooms in a light soy sauce.

Pad Prig King Tofu

Fried tofu stir-fried with prig king sauce and string beans.

Rice vermicelli noodle, mixed veggies, tofu, bean sprouts and fried shallots in a spicy and sour curry coconut milk soup.

APPETIZERS

Steamed green soy bean branches splashed with seal salt on top.

Thai classic style deep-fried spring rolls.

Shrimp wrapped with rice paper, deep fried, and served with sweet and sour sauce.

Skewered chicken served with our original peanut sauce.

Steamed dumplings stuffed with chicken, pork, crab meat, shrimp, and water chestnuts. Served with chef's special sauce.

Puff pasty filled with potatoes, onions, curry powder, and chicken. Served with fresh cucumber relish.

Fresh squid lightly battered and deep-fried with sweet and sour sauce.

Fresh Chicken Spring Roll

Wrapped fresh vegetables, rice noodle, and egg. Served with brown peanut sauce.

Fresh Shrimp Spring Roll

Wrapped fresh vegetables, rice noodle, and egg. Served with brown peanut sauce.

BBQ Chicken Wings

Hot Spicy Wings

Fried bean curd served with sweet and sour sauce.

Garden Herb Rolls

Wrapped fresh vegetables, herbs, and rice noodle. Served with brown peanut sauce.

Pumpkin Curry Puffs

Puff pastry filled with pumpkin blended with curry powder. Served with cucumber relish.

SOUPS

Slices of chicken breast and mushrooms in coconut milk soup with exotic spices.

Shrimps and mushrooms in hot and sour lemon-grass soup.

Thai Classic Treasure Soup

Shrimps and chicken dumplings in clear soup with napa.

Tom Yum Seafood

Shiitake mushroom with soft tofu in clear broth soup.

Mixed vegetable, soft tofu in coconut milk soup with exotic spices.

Mixed vegetables, cherry tomato and mushrooms in hot and sour lemon-grass soup.

SALADS

Mixed green salad with peanut sauce.

Julienned green papaya in tasty chili and garlic sauce. *Contains Peanuts*

Grilled beef seasoned with herbs served with spicy lime dressing.

Spicy ground chicken and kaffir lime leaves in chef’s special lime dressing.

Garden herbs and glass noodle boiled with shrimp, scallops, and squid with garlic-lime sauce.

Seared salmon with mixed green salad, served with chef’s special sesame dressing.

SIGNATURE DISHES

Sizzling Marinate Beef served with asparagus, fresh ginger and topped with sesame.

Sizzling Seafood

Sizzling shrimps, mussels, squid, and scallops served with green beans, red bell pepper, green bell pepper, and Kaffir lime leaves on a hot plate.

Roasted duck in red curry served with pineapple and lychee.

Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce.

Fried fresh filet flounder served with chili basil sauce or sweet & sour sauce.

Thai Classic Noodles

Sautéed wide rice noodles with seafood, string beans, bamboo shoot, green pepper corns, rhizome sliced, and sweet basil leaves in chef’s special chili paste and garlic sauce.

Pineapple Fried Rice

Steamed jasmine rice sautéed in yellow curry powder with egg, shrimps, pineapple, cashew nuts, tomato, onions, and scallions. Served with pineapple shell.

Assorted seafood cooked with curry sauce and Thai herbs. Served in hot pot.

Seafood combination and mixed vegetables sautéed with house special sauce.

Fried fresh filet of flounder, julienned green mango, Thai herbs, ground chicken, shrimp, squid, and cashew nuts in tasty chili and garlic sauce.

Thai classic style cooking.

Steamed Fish with Soy Sauce

Black mushroom, ginger, onion, carrots, and black beans.

Pad Cha (Seafood Combo)

Ginger, lemongrass, young black pepper, lime leaves, hot chili, onion, and basil.

Pad Black Pepper

Beef and scallops sautéed with broccoli and napa in special sauce.

CLASSIC ENTREES

Panang curry with coconut milk, basil, broccoli, and kaffir lime leaves.

Thai Classic’s green curry with coconut milk, Thai eggplant, bamboo shoot, and basil leaves.

Thai Classic’s red curry with coconut milk, Thai eggplant, bamboo shoot, and basil leaves.

Your choice of meat with massaman curry, coconut milk, potatoes, onion, and peanut.

Your choice of meat sautéed with oriental eggplant in spicy black bean basil sauce.

Your choice of meat sauteed with julienned fresh ginger and mushrooms in light soy sauce.

Lemon Glass Chicken

Sautéed scallion, onion, and spicy herbs.

Shrimp in the Pot

Steamed jumbo shrimp cooked Thai specialty served with vegetables and bean thread noodles.

Hot Braised Fish

Golden deep fried cod with onion, snow peas, carrot, water chestnut, and celery in special sauce.

Sautéed with sweet basil in our chili garlic sauce.

Pad Gapao (Thai Style)

Ground chicken sautéed with onion, bell peppers, basil and fried egg.

Your choice of meat sautéed with garlic sauce served with napa and broccoli.

Your choice of meat sautéed with mixed vegetables with light garlic sauce.

Thai Classic Cashew

Your choice of meat sautéed with toasted cashew nuts in chef special sauce,

Your choice of meat with Thai traditional northern style, egg noodles, served with pickled cabbage, and red onion in chef’s special, and fresh turmeric coconut curry.

Your choice of meat sautéed with string beans in chili paste sauce.

Sautéed with onion, scallions, red bell pepper, sweet basil curry, and string beans.

Thai Classic Connection

Sautéed shrimp and chicken with vegetables and chili sauce.

Black Bean Sauce Fish (Deep Fried)

Cod fish sautéed with scallion and onion in black bean sauce.

Steamer Pom Fish (Whole Fish)

Steamed in ginger, scallion, and soy sauce.

VEGETARIAN ENTREES

Vegetarian Curry

Eggplant, bamboo shoot, and fried tofu in green or red curry.

Fried tofu in panang curry with coconut milk, basil, broccoli & kaffir leaves.

Pad Bean Sprouts

Sauteed fried tofu, bean sprouts, snow peas, shiitake mushrooms, carrots, red pepper & green onion in light garlic sauce.

Deep-fried eggplant & fried tofu sauteed in spicy black bean basil sauce.

Pad Veggie Tofu

Sauteed fried tofu and mixed veggies with light garlic sauce.

Pad Prig King Tofu

Sautéed tofu with prig king sauce and string beans.

Pad Thai Veggie

Sautéed fried tofu, peanuts, rice noodles, bean sprouts, green onion and egg. (Please let us know if you do not want egg.) *Contains Peanuts*

Drunken Noodles Veggies

Sautéed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce.

Pad See Ew Veggies

Sautéed wide rice noodles with fried tofu, broccoli, and egg in sweet Thai soy sauce (please let us know if you do not want egg).

Basil Fried Rice Veggies

Sautéed jasmine rice with fried tofu and fresh sweet basil leaves in chili garlic sauce.

Fried Rice Veggies

Sautéed jasmine rice with fried tofu, onion, green onion, carrot, and egg. (Please let us know if you do not want egg.)

Pad Ginger Tofu

NOODLE ENTREES

Sautéed egg, peanut, and rice noodles with bean sprouts and green onion.

Drunken Noodles

Sautéed with wide rice noodles and sweet basil leaves in chili and garlic sauce.

Sautéed wide rice noodles with broccoli and egg in sweet Thai soy sauce.

With chicken, shrimp, onion, scallions, mushroom, celery, bell peppers, snow peas, egg, and clear noodles.

Stir-fried wide noodle with sliced beef and broccoli in a creamy gravy sauce.

Pho (Noodle Soup)

FRIED RICE DISHES

Baltimore's Crab Fried Rice

Sautéed Jasmine rice with crab meat, egg, pea, celery, and carrot.

Sautéed jasmine rice with egg, pea, onion, green onion, and carrot.

Basil Fried Rice

Sautéed jasmine rice and fresh sweet basil sauce.

SIDES

Steamed Jasmine Rice

Steamed Rice Noodles

Steamed Broccoli

Steamed Soft Tofu

Steamed Mixed Vegetables

EXTRAS

Extra Vegetables

Extra Piece of Salmon

Extra Piece of Crispy Duck

DESSERTS

Thai Classic Custard

Sticky Rice with Mango

Sticky Rice with Coconut Ice Cream

Fried Banana with Coconut Ice Cream

Sticky Rice Custard

Coconut Ice Cream

Your cart is empty.

Accepts Google Pay

Accepts Venmo